So it was nice sitting in my favorites Starbucks for an afternoon yesterday (despite it was a 15 minutes drive, and there are other Starbucks close by), taking my time to do grocery, and sleep-in on Sunday (didn't get up till like 3:30p today...Mwahahaha).
Second week in a row I made soup. Last week I made 雪耳 + 紅蘿蔔, and this week is 西洋菜 + 紅蘿蔔. Since I still have some 紅蘿蔔 left over (I use about 2/3 bags each time), probably next week will be 青紅蘿蔔 or 妅蘿蔔 + 蘋果. By then I'll be sick of 煲-ing 紅蘿蔔 and switch to something else. :P
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