What should you do when you have too many eggs sitting in your fridge?

Make dessert of course. I've been making these for a while since I desperately need to get rid of the eggs before they go bad. =P


This one's from last night, but I did make one tonight as well

One of the simplest Chinese dessert:

Egg - 1 large size
Milk - 3/4 cup
Sugar - 2 table spoons

Mix together. Put in bowl. Cover with cling wrap. Steam (should be 燉 - but what's the English word for 燉?) for 8 minutes. Done!

For better result, use a strainer when pouring the mixed ingredients into the bowl. DO NOT OVER COOK!!! Let me say it again - DO NOT OVER COOK!!! This is supposed to be a dessert, you don't want it to come out like a breakfast dish.